Season warm-up Gourmet Dinner at the Summit!
To kick-off a season rich in events and opportunities to get intimate with the French culture and language, join us for an exclusive tasting dinner created by Chef Matthew Winterrowd just for the Alliance Française!
watermelon gaxpacho
spinach · coconut · red curry · mung bean
plantain · caribbean BBQ · scallion · mango
tomato · fennel · summer bean cassoulete
banana · malt · honey · peanut
The cost is $55 for members and $ 75 for non-members.
Registration closed on September 16th, sorry.
One glass of house wine is included, a cash bar is available too.
The Summit is a restaurant run by Cincinnati State’s Midwest Culinary Institute, a culinary training program that is giving rivals such as the Culinary Institute of America and Johnson & Wales a run for their money. The Summit’s executive chef, Matthew Winterrowd, is a graduate of the culinary program and touts experience as the former Chef de Cuisine of Daveed’s at 934, a stint at Chicago’s Trio and work with the Jean-Robert Group and Boca.
Details of This Past Event
Time: 6:00 PM
Location: The Summit Restaurant (map)
Address: 3520 Central Parkway
Cincinnati, OH 45223
Note: Please visit our Events page for upcoming events.
-
-
-
Follow AF Cincinnati
