Friday, June 5th, 2020

Diner de rentree

To kick-off a season rich in events and opportunities to get intimate with the French culture and language, join us for an exclusive tasting dinner at the Summit Restaurant!

The Summit is a restaurant run by Cincinnati State’s Midwest Culinary Institute, a culinary training program that is giving rivals such as the Culinary Institute of America and Johnson & Wales a run for their money.

Chef Kagy created a dinner just for the Alliance Française!

~ Farmer Jones Beet  Salad ~

walnuts •goat cheese•sherry

~ Seared Diver Scallops ~

polenta • tasso • potato

 ~ Fish of the Market ~

~ Seared NY Strip “Au Poivre” ~

purple potato • brandy

~ Chef’s Selection of Pastry~


The price for the event, including the fixed menu and one glass of house wine, will be:

$80 for AF members.

$85 for non-members.

A cash bar is also available.

Dress code: business casual

Registration closes on September 28th.

The Summit Restaurant is located on the second floor in the ATLC building on the Cincinnati State main campus. Valet parking is provided for all Summit guests.

Details of This Past Event
Date: September 30, 2011
Time: 7:00 PM
Location: The Summit Restaurant (Cincinnati State)
Address: 3520 Central Parkway
Cincinnati, OH,
Note: Please visit our Events page for upcoming events.

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